Alisa Smith is a well-known writer and journalist with a passion for sustainability and environmentalism. Born and raised in Canada, Alisa has spent much of her career exploring the intersections between food, culture, and the environment.
Alisa’s journey into sustainability began in the late 1990s, when she became involved in the local food movement in her hometown of Vancouver. She was drawn to the idea of supporting small, local farmers and promoting a more sustainable food system. This led her to co-found the 100-Mile Diet, a movement that encourages people to eat locally-grown food within a 100-mile radius of their home.
The 100-Mile Diet quickly gained popularity, and Alisa and her co-founder, J.B. MacKinnon, wrote a book about their experiences called “The 100-Mile Diet: A Year of Local Eating.” The book was a best-seller and helped to raise awareness about the importance of supporting local food systems.
In addition to her work with the 100-Mile Diet, Alisa has also written extensively about sustainability and the environment. She is a regular contributor to numerous publications, including The New York Times, The Globe and Mail, and The Guardian, and has written several books on these topics.
One of Alisa’s most notable works is “Plenty: One Man, One Woman, and a Raucous Year of Eating Locally,” which chronicles her and her husband’s year-long experiment to eat only locally-grown food. The book was well-received and helped to further raise awareness about the benefits of a local food system.
In addition to her writing, Alisa is also actively involved in various sustainability initiatives. She serves on the board of directors for the Institute for Sustainable Food Systems at Kwantlen Polytechnic University and is a member of the David Suzuki Foundation’s Food and Agriculture Team.
Alisa’s passion for sustainability and the environment has made her a respected voice in the field. She is dedicated to raising awareness about the importance of supporting local food systems and promoting a more sustainable future for all.